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  • Well fired...

    ...rolls.

    We used to BUY rolls like these, i personally liked them slightly less well fired, but they were great with cheese and a brew. Trouble was you were picking black bits out of your teeth all day.

    rolls.jpg
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    "We're surrounded on all sides... Good... you're obviously in the right place".

  • #2
    A luvved burnt crusty bread n toast when growin up, lalloped in butter. The sayin was, "It,ll mek thi barnet curl, burrad ta bi content wi wavy barnet. Thank fukk id dint wave goodbye!

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    • #3
      Look like slightly overdone Belfast Baps a local fist sized black topped delicacy that I like to treat myself to occasionally. Cut it twice and make a double decker sausage and egg banjo,luvverly!

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      • #4
        how on earth can you eat that
        Ian Russell - Still 2 Fighting Fit Downunder

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        • #5
          As easily as I manage to eat anything else I fancy. As the saying goes,I never found a calorie I didn't like!

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          • #6
            Thaz deffo gorra enjoy thi scoff, cud never eight rabbit food!

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            • #7
              Felt sorry for the lone Belfast Bap on the shelf in the shop this morning,so brought it home to fill with a double deck of mushrooms done in the Rayburn oven with olive oil salt and pepper,and a fried egg on each deck with a squirt of tomato sauce,luvverly! Forgot just how big they are,about half head sized so struggled a bit but soldiered on bravely to the end!

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              • #8
                Originally posted by Dave Burgess View Post
                Thaz deffo gorra enjoy thi scoff, cud never eight rabbit food!
                I love rabbit food Dave, chomping on a big salad sandwich now, as i type this with one finger.
                "We're surrounded on all sides... Good... you're obviously in the right place".

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                • #9
                  I enjoy a salad sangwich myself Don but wouldn't want to live on the stuff,God wouldn't've mad animals taste so nice if we weren't meant to scoff them would he?

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                  • #10
                    I leave the salad to the "Trouble"and since avin to eight salads,cottage chayse, Tuna & other Lillian Gish to make the weight in mi competition days, I can stand the fukkin stuff, so it,s gud owd English scoff fer me, Poork & Meight pies a favourite.Owt spicy or seasoned giz mi the owd Indo China. Mucky poork drippin well salted lalloped on a big fukk off bread cake, to me Manna from Heavan!

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                    • #11
                      That photo looks like something I used to hoy on a conveyor belt a few year back!
                      Bob (geordie) Watts

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                      • #12
                        Originally posted by Pat Harley View Post
                        I enjoy a salad sangwich myself Don but wouldn't want to live on the stuff,God wouldn't've mad animals taste so nice if we weren't meant to scoff them would he?
                        I have nothing against a large slice of barbequed coo Pat, as you say it's the purpose of their existence.
                        "We're surrounded on all sides... Good... you're obviously in the right place".

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                        • #13
                          One things fer sure Don, owd King Alfred The Great wudda bin proud o them bread cakes, eee deffo liked em well dun!

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                          • #14
                            Reckon even he would have looked twice at them buggers!
                            Bob (geordie) Watts

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                            • #15
                              "Weerz the butter?

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